Modern Italian Cuisine
Ancestral slow-food craft meets contemporary restraint. Seasonal ingredients sourced from Italy's finest artisanal producers.
Tagliatelle al Cinghiale — Rustico
Hand-rolled ribbon pasta with slow-braised wild boar ragù, rosemary, and pecorino.
Tortelli di Zucca — Dolce
Pasta parcels filled with roasted pumpkin, amaretti, brown butter, and sage.
Cavatelli ai Frutti di Mare — Oceano
Semolina pasta with clams, prawns, calamari, cherry tomatoes, and saffron broth.
Pappardelle ai Funghi — Bosco
Broad ribbons with foraged porcini mushrooms, butter, and shaved black truffle.
Italian Vintages & Spirits
Explore our curated selection of Italian wines and digestifs, chosen to complement our seasonal menu.
Barolo Riserva
Nebbiolo • 2016
Dried rose, forest floor, black cherry, and firm tannins with a long, elegant finish.
Braised Short Ribs & Truffle Risotto
Chianti Classico
Sangiovese • 2019
Wild strawberry, leather, tobacco, and vibrant acidity from high-altitude vines.
Bistecca alla Fiorentina & Pappardelle
Vermentino di Gallura
Vermentino • 2022
Sea salt, green apple, white peach, and a crisp, refreshing citrus finish.
Grilled Branzino & Lemon Herb Pasta
Amarone Classico
Corvina Blend • 2017
Blackberry jam, dark chocolate, balsamic, and a warm, opulent mouthfeel.
Aged Pecorino & Roasted Lamb Chops
Need a wine recommendation?
Our team is happy to assist with pairing the perfect bottle for your meal or special occasion.